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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Couverture souple

 
9781477331880: Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Couverture souple
ISBN 10 : 1477331883 ISBN 13 : 9781477331880
Editeur : University of Texas Press, 2025

Synopsis

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

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À propos de l'auteur

Anny Gaul is an assistant professor of Arabic Studies at the University of Maryland, College Park. Graham Auman Pitts is a visiting professor in the Elliott School of International Affairs at George Washington University. Vicki Valosik is the multimedia and publications editor at Georgetown University's Center for Contemporary Arab Studies.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
University of Texas Press
Date d'édition
2025
Langue
anglais
ISBN 10 
1477331883
ISBN 13 
9781477331880
Reliure
Broché
Nombre de pages
248
Éditeur
Gaul Anny, Pitts Graham Auman, Valosik Vicki
Coordonnées du fabricant
non disponible
Personne responsable
non disponible