Family, Food and the Friars: A Beginner's Guide to Italian Cooking - Couverture souple

Barbaro, Gino

Couverture souple

ISBN 10 : 1478381523 ISBN 13 : 9781478381525

Editeur : CreateSpace Independent Publishing Platform, 2013

Synopsis

****FULL COLOR VERSION**** Family, Food and the Friars: A Beginner’s Guide to Italian Cooking, Gino Barbaro guides you through the techniques of preparing fresh Italian cuisine. He draws upon his experiences from growing up in an Italian household to owning and operating an Italian restaurant for over 18 years. In this, his first cookbook, he begins by discussing the basics of food preparation and then dives into preparing recipes. He continues with some of his restaurants' favorite dishes and adds personal stories relating to the recipes. You will find a special chapter on the Thanksgiving feast he and his family prepare with the Franciscan Friars of the Renewal for their neighborhood. Gino illustrates how simple it can be to prepare a delicious meal and how vital it is for a family to gather around the dinner table to enjoy the meal and share wonderful memories.

A propos du livre

À propos de l'auteur

Gino Barbaro has owned Gino’s Trattoria in Mahopac, NY since 1994 with his family. Prior to owning Gino’s, he could be found working at his father’s restaurant “Pizza Beat” in Yonkers, NY from the age of 8. He eventually graduated from washing dishes to running his own kitchen with the guidance of his father. Gino lives in Mahopac with his wife Julia and their six children, Gabriella, Michael, Sofia, Veronica, Cecilia and Laura, along with his organic garden and flock of 30 chickens. This book is dedicated to the Franciscan Friars of the Renewal. Twenty percent of all profits from this book are being donated to the friars to help combat poverty and hunger.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1478381523
• ISBN 13: 9781478381525
• Reliure: Broché
• Nombre de pages: 226
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible