Find everything from white tablecloth places to six-napkin poor-boy joints in this third edition of the only New Orleans guidebook expressly written for the visiting food lover with more taste than time. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book’s leisurely essays covering more than fifty local restaurants are designed to steer guests toward the city’s best…and away from the rest. “Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce.” - The Clarion Ledger, Jackson, Mississippi
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67676003-6
Quantité disponible : 1 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. Find everything from white tablecloth places to six-napkin poor-boy joints in this third edition of the only New Orleans guidebook expressly written for the visiting food lover with more taste than time. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than fifty local restaurants are designed to steer guests toward the city's best.and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce." - The Clarion Ledger, Jackson, Mississippi Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781479187751
Quantité disponible : 1 disponible(s)