Synopsis
This compilation of classic Southern recipes, originally published in 1935, contains hundreds of recipes for everything from fried peaches to jambalayah, from Georgia flapjacks to Tallahassee hush puppies. If you like old fashioned Southern cooking, you are sure to find something new here.
A note for the culturally sensitive: contains some border illustrations that may be viewed as stereotypical and culturally insensitive to some. View it as a product of its time.
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