Shared Flavors - A Group of Friends Sharing their Favorite Recipes - Couverture souple

2012 Authors, Shared Cookbook

Couverture souple

ISBN 10 : 1481050362 ISBN 13 : 9781481050364

Editeur : CreateSpace Independent Publishing Platform, 2012

Synopsis

There is nothing more satisfying than to see a friend or family member enjoying a meal you have cooked. This book has a collection of favorite recipes put together by a group of friends, proven to have made their own friends and families happy. This unique collection of recipes from people with diverse ethnic backgrounds has tips, directions and great photos. The book includes ideas that will help you cook for a big party, prepare an authentic Jewish holiday dinner, throw a Mexican fiesta, succeed on Thanksgiving, enjoy a delicious fondue, or just quickly put together an easy-to-cook meal. Our cooks also help you by recommending websites from which you can buy hard-to-find ingredients for a truly authentic Mexican, Greek or German meal.
Mediterranean Food-Eva Pleuhs
Side Dishes to Make Your Dinner Party an Event - Joan Ryan
White Pozole – Laura Cramer
Fondue with Friends - Geri Sorenson – Holly Bates – Michele Murphy
A Ladies Lunch - Nanette Kelley and Mary Pacchini
Super Easy Recipes - Sharon Taylor and Lyn Crosby
Thanksgiving Sides – Mariette Kaplan and Family
All Crepes - Teresa Abascal
Traditional Jewish Dinners - Lauren Margolin
Mexican Fiesta – Rosy Hugener
The Greek Kitchen - Mia Psaltis Connolly, Christina Angelos, Eva Skordilis, Julie Kokonis Phipps, Mary Panagakis, Georgene Karkazis Shanley, Constance Gekas Hugdahl, Alexandra Vainikos Carson and Dimitra Alexakos.
Favorite Recipes, Margaritas, Vinagrettes and Aiolis - Sara McKinnon Martinez and Anya Martinez
Recipes from Xnipec Restaurant-Maria Luisa Romo
Vicki's Holiday Traditions– Vicki Peterson

A propos du livre

À propos de l'auteur

I am originally from Germany but have lived in the United States for almost a decade. I absolutely love to cook and experiment in the kitchen–Eva Pleuhs
I am sharing the white Pozole recipe in honor of my deceased mother–Laura Cramer
20 years ago I dug out my mother's old avocado green fondue pot and invited some friends over for what turned out to be a fun and memorable evening that eventually developed into a tradition that our 3 kids and close friends look forward to as a highlight of our holiday season-Holly Bates
Over the years, the tradition of gathering with family in Green Bay has congregated around food. This was usually done in the format of a pot luck where everyone would bring a dish of their choice-Michele Murphy
Entertaining started at a very young age for me. Some of my fondest memories are family fondue meals. My family would spend hours eating one piece at a time while laughing and reminiscing of funny stories-Geri Sorenson
Thanksgiving dinner for a crowd is easy when the kids pitch in. They all make their special side dish which has become a great family tradition– Mariette Kaplan
I like to prepare the crepes in advance while spending time with my family, and then have a day or two to come up with ideas for the fillings we can all indulge–Teresa Abascal.
I love to cook however, I work hard to tweak and create recipes that are easy to make, often able to prepare ahead of time and most importantly, that taste good! . – Lauren Margolin
I was born and raised in Mexico. I had hosted numerous successful Mexican parties, bringing together ingredients easy to find in the U.S. with an authentic Mexican kitchen – Rosy Hugener
This chapter could not be made possible without the contributors been passionate about our Greek culture and cuisine. Many of us grew up at watching and observing our mother, aunt or yiayia, preparing beautiful rustic food that fed the restless soul of the immigrant life - Christina Galanis Angelos, Eva Skordilis, Julie Kokonis Phipps, Mary Panagakis, Georgene Karkazis Shanley, Constance Gekas Hugdahl, Alexandra Vainikos Carso, Dimitra Alexakos And Mia Psaltis Connolly
My chapter reflects in each dish a story and an anecdote of each one of the mixtures of flavors and Mexican culture with ingredients that are easily accessible . – Maria L Romo
Plus Joan Ryan, Nanette Kelley, Mary Pacchini, Sharon Taylor, Lyn Crosby, Sara Mckinnon Martinez And Anya Martinez and Vicki Peterson.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1481050362
• ISBN 13: 9781481050364
• Reliure: Broché
• Nombre de pages: 146
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg