Understanding Food Safety Management Systems: A Practical Approach to the Application of ISO-22000:2005 - Couverture souple

Salazar, Erasmo

 
9781481065108: Understanding Food Safety Management Systems: A Practical Approach to the Application of ISO-22000:2005
Couverture souple
ISBN 10 : 1481065106 ISBN 13 : 9781481065108
Editeur : CreateSpace Independent Publishing Platform, 2013

Synopsis

Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computer–generated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain ‘absorbs the image’; the text becomes understandable and very logical.

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À propos de l?auteur

Erasmo Salazar is a Food Safety Technical Specialist at Lloyd’s Register Quality Assurance with experience conducting ISO-22000 and FSSC 22000 third party assessments across North and South America and a recognized ISO-22000 training instructor. He holds a degree from the Monterrey Institute of Technology and has over 20 years of experience working in the Food Industry.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2013
Langue
anglais
ISBN 10 
1481065106
ISBN 13 
9781481065108
Reliure
Broché
Numéro d'édition
1
Nombre de pages
122
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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