Do you dream of starting your own restaurant?
Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive!
Discover how to manage risks associated with the business and make well informed choices for your startup.
I have packed in information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower and operational issues. I have shared proven techniques and strategies honed by hospitality professionals over decades, many of which I've used when conceptualizing and developing several food businesses.
Whether you are a businessman with no knowledge of restaurants, a practising professional or an industry student, this book will help you avoid painful mistakes and do it right the first time....
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Ravi Wazir has worked in the hospitality sector for over two decades, managed his own catering business, authored a book on restaurant startups, and now advises people in the hospitality business - among other things. He is a regular contributor to various industry journals as well as mainstream publications. Ravi presently lives in Mumbai, India with his wife and two kids.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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