Ghee is a healthy and delicious alternative to butter with origins dating back to 6,500BC. For something to have been around for this long, it must be good - and it is! Ghee has been used for various purposes; including cooking and medicine. Many people today use dairy products which include proteins, such as casein and whey. These proteins can negatively effect a persons health as they contain both growth and immune factors, also known as hormones. In addition, dairy products can provoke inflammatory responses in the gut that adversely affect the digestion of food, spike insulin levels, and even have an acidifying effect on the body. This book not only explains the numerous advantages consuming Ghee, but it also takes you step-by-step through the homemaking Ghee process - which is simple, easy, and always lots of fun!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 20479723
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 20479723-n
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9781482070484
Quantité disponible : Plus de 20 disponibles
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781482070484
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 20479723
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 20479723-n
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Ghee is a healthy and delicious alternative to butter with origins dating back to 6,500BC. For something to have been around for this long, it must be good - and it is! Ghee has been used for various purposes; including cooking and medicine. Many people today use dairy products which include proteins, such as casein and whey. These proteins can negatively effect a persons health as they contain both growth and immune factors, also known as hormones. In addition, dairy products can provoke inflammatory responses in the gut that adversely affect the digestion of food, spike insulin levels, and even have an acidifying effect on the body. This book not only explains the numerous advantages consuming Ghee, but it also takes you step-by-step through the homemaking Ghee process - which is simple, easy, and always lots of fun! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781482070484
Quantité disponible : 1 disponible(s)