Articles liés à Stuart's Fancy Drinks and How to Mix Them
Synopsis
Updated with a new fresh cover and the same great complete and updated easy-to-read content, Stuart’s Fancy Drinks and How to Make Them, was published in 1904 by bartender Thomas Stuart. This cocktail recipe book contains nearly 300 mixed drinks recipes of all varieties, plus many other recipes for simple syrups, as well as non-alcoholic drinks.
As the author says, this book contains “clear and practical directions for mixing all kinds of cocktails, sours, egg noggs, sherry cobblers, coolers, crustas, fizzes, flips, juleps, fixes, punches, lemonades, pousse cafes and much more.”
Just a few samplings from the delicious recipes include: Mint Juleps, Champagne Cocktails, Manhattan Cocktails, Santinas’ New Orleans Pousse Café 44, St. Croix Rum Punch, Hot Spiced Rum, Porter Sangaree, Whisky Sling, Brandy Smash, Jamaica Rum Sour, Tom and Jerry, English Royal Punch..and so many more.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Updated with a new fresh cover and the same great complete and updated easy-to-read content, Stuart’s Fancy Drinks and How to Make Them, was published in 1904 by bartender Thomas Stuart. This cocktail recipe book contains nearly 300 mixed drinks recipes of all varieties, plus many other recipes for simple syrups, as well as non-alcoholic drinks.
As the author says, this book contains “clear and practical directions for mixing all kinds of cocktails, sours, egg noggs, sherry cobblers, coolers, crustas, fizzes, flips, juleps, fixes, punches, lemonades, pousse cafes and much more.”
Just a few samplings from the delicious recipes include: Mint Juleps, Champagne Cocktails, Manhattan Cocktails, Santinas’ New Orleans Pousse Café 44, St. Croix Rum Punch, Hot Spiced Rum, Porter Sangaree, Whisky Sling, Brandy Smash, Jamaica Rum Sour, Tom and Jerry, English Royal Punch..and so many more.
Présentation de l'éditeur
Stuart’s Fancy Drinks and How to Make Them, by Thomas Stuart, was first published in 1904, by bartender Thomas Stuart. This detailed book contains nearly 300 mixed drinks recipes of all varieties, plus many other recipes for simple syrups, as well as non-alcoholic drinks. As the author says, this book contains “clear and practical directions for mixing all kinds of cocktails, sours, egg noggs, sherry cobblers, coolers, crustas, fizzes, flips, juleps, fixes, punches, lemonades, pousse cafes and much more.” Just a few samplings from the delicious recipes include: Mint Juleps, Champagne Cocktails, Manhattan Cocktails, Santinas’ New Orleans Pousse Café, St. Croix Rum Punch, Hot Spiced Rum, Porter Sangaree, Whisky Sling, Brandy Smash, Jamaica Rum Sour, Tom and Jerry, English Royal Punch..and so many more.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.