Food Technology Recipes: 2nd Edition - Couverture souple

Ferreira, Mr Jonathan

Couverture souple

ISBN 10 : 1482393034 ISBN 13 : 9781482393033

Editeur : CreateSpace Independent Publishing Platform, 2013

Synopsis

This book contains over 40 simple to follow recipes that are suitable for Children and Food Technology teachers. Each recipe has been tried and tested by a team of fully qualified Food technology teachers in the UK, with classes of 30 pupils. During this trial it was found that every pupil was able to follow the recipes easily with the longest recipe taking 50 minutes to prepare, cook and serve (including washing up).

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1482393034
• ISBN 13: 9781482393033
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 42
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne