A Collection of Simple AngloIndian Recipes - Couverture souple

White, Bridget

 
9781482856323: A Collection of Simple AngloIndian Recipes
Couverture souple
ISBN 10 : 1482856328 ISBN 13 : 9781482856323
Editeur : PartridgeIndia, 2015

Synopsis

'A Collection Of Simple Angloindian Recipes' is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget's AngloIndian Delicacies, A Collection of AngloIndian Roasts, Casseroles and Bakes, The AngloIndian Snack Box &The AngloIndian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, AngloIndian Dishes have been specially selected from these earlier Cook Books and featured in this Omnibus Edition. This single Consolidated Imprint of easy to follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of AngloIndian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten AngloIndian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a 'Ready Reckoner' and a useful guide for teaming up dishes for everyday AngloIndian Meals as well as for festive and special occasions.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

'A Collection Of Simple Angloindian Recipes' is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget's AngloIndian Delicacies, A Collection of AngloIndian Roasts, Casseroles and Bakes, The AngloIndian Snack Box &The AngloIndian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, AngloIndian Dishes have been specially selected from these earlier Cook Books and featured in this Omnibus Edition. This single Consolidated Imprint of easy to follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of AngloIndian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten AngloIndian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a 'Ready Reckoner' and a useful guide for teaming up dishes for everyday AngloIndian Meals as well as for festive and special occasions.

Biographie de l'auteur

Bridget White is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Recipe books on AngloIndian Cuisine. Her area of expertise is in Colonial AngloIndian Cuisine and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial 'AngloIndian Food besides recording for future generations, the unique heritage of the pioneers of AngloIndian Cuisine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
PartridgeIndia
Date d'édition
2015
Langue
anglais
ISBN 10 
1482856328
ISBN 13 
9781482856323
Reliure
Broché
Nombre de pages
284
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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