Synopsis
Get ready to play (and learn!) with your food! Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking questions about acids in everyday food and drinks! The Chemistry of Cola uses applied science for a fun and interactive approach to learning for the whole family.
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À propos de l?auteur
Dr. Jamie Gallagher has a degree in chemical physics and a PhD in chemistry and electrical engineering. He is an award-winning scientist and science communicator, was named one of the “100 leading practicing scientists in the UK” by the Science Council, and is recognised as one of the “175 Faces of Chemistry” by the Royal Society of Chemistry.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Chemistry of Cola (Paperback)
Edité par
CSIRO Publishing, Melbourne, 2020
ISBN 10 : 1486313558
ISBN 13 : 9781486313556
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Get ready to play (and learn!) with your food!Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking questions about acids in everyday food and drinks!The Chemistry of Cola uses applied science for a fun and interactive approach to learning for the whole family. It is part of The Curious World of Kitchen Science series.Reading level varies from child to child, but we recommend this book for ages 10-16. Learn the principles of chemistry and become a kitchen scientist with 21 fun experiments. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781486313556
Acheter neuf
EUR 22,11
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Chemistry of Cola (Paperback)
Edité par
CSIRO Publishing, Melbourne, 2020
ISBN 10 : 1486313558
ISBN 13 : 9781486313556
Neuf
Paperback
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Get ready to play (and learn!) with your food!Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking questions about acids in everyday food and drinks!The Chemistry of Cola uses applied science for a fun and interactive approach to learning for the whole family. It is part of The Curious World of Kitchen Science series.Reading level varies from child to child, but we recommend this book for ages 10-16. Learn the principles of chemistry and become a kitchen scientist with 21 fun experiments. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781486313556
Acheter neuf
EUR 28,51
Expédition à EUR 31,97
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Chemistry of Cola (Paperback)
Edité par
CSIRO Publishing, Melbourne, 2020
ISBN 10 : 1486313558
ISBN 13 : 9781486313556
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Get ready to play (and learn!) with your food!Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking questions about acids in everyday food and drinks!The Chemistry of Cola uses applied science for a fun and interactive approach to learning for the whole family. It is part of The Curious World of Kitchen Science series.Reading level varies from child to child, but we recommend this book for ages 10-16. Learn the principles of chemistry and become a kitchen scientist with 21 fun experiments. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781486313556
Acheter neuf
EUR 25,06
Expédition à EUR 42,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)