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The Physics of Popcorn: Discover and Learn with 22 Experiments - Couverture souple

 
9781486313587: The Physics of Popcorn: Discover and Learn with 22 Experiments

Synopsis

Age range 10 to 16

Get ready to play (and learn!) with your food!

Discover how electricity is made, learn about the inner workings of atoms and conduct experiments with making waves, and more. Become a Kitchen Scientist by grasping gases using a home-made hot air balloon, learning about light to recreate a rainbow and mastering momentum with model cars!

The Physics of Popcorn uses applied science for a fun and interactive approach to learning for the whole family.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Dr Aidan Randle-Conde has a PhD in particle physics from Brunel University, England, and was based at the SLAC laboratory in California. He held a postdoctoral position with SMU, Texas, and worked at CERN, Switzerland, where he helped to discover the Higgs boson. He then completed another postdoctoral position at ULB in Brussels and started a project called the Ministry of Sense, which performs in schools and public spaces to recreate the Higgs discovery.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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9781684640607: The Physics Of Popcorn : Discover And Learn With 22 Experiments

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ISBN 10 :  1684640601 ISBN 13 :  9781684640607
Editeur : Kane Miller Books, 2020
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Aidan Randle-Conde
Edité par CSIRO Publishing, Melbourne, 2020
ISBN 10 : 1486313582 ISBN 13 : 9781486313587
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Paperback. Etat : new. Paperback. Age range 10 to 16Get ready to play (and learn!) with your food!Discover how electricity is made, learn about the inner workings of atoms and conduct experiments with making waves, and more. Become a Kitchen Scientist by grasping gases using a home-made hot air balloon, learning about light to recreate a rainbow and mastering momentum with model cars!The Physics of Popcorn uses applied science for a fun and interactive approach to learning for the whole family. Age range 9 to 14 Get ready to play (and learn!) with your food! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781486313587

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Aidan Randle-Conde
Edité par CSIRO Publishing, Melbourne, 2020
ISBN 10 : 1486313582 ISBN 13 : 9781486313587
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Paperback. Etat : new. Paperback. Age range 10 to 16Get ready to play (and learn!) with your food!Discover how electricity is made, learn about the inner workings of atoms and conduct experiments with making waves, and more. Become a Kitchen Scientist by grasping gases using a home-made hot air balloon, learning about light to recreate a rainbow and mastering momentum with model cars!The Physics of Popcorn uses applied science for a fun and interactive approach to learning for the whole family. Age range 9 to 14 Get ready to play (and learn!) with your food! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781486313587

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Aidan Randle-Conde
Edité par CSIRO Publishing, Melbourne, 2020
ISBN 10 : 1486313582 ISBN 13 : 9781486313587
Neuf Paperback

Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis

Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Paperback. Etat : new. Paperback. Age range 10 to 16Get ready to play (and learn!) with your food!Discover how electricity is made, learn about the inner workings of atoms and conduct experiments with making waves, and more. Become a Kitchen Scientist by grasping gases using a home-made hot air balloon, learning about light to recreate a rainbow and mastering momentum with model cars!The Physics of Popcorn uses applied science for a fun and interactive approach to learning for the whole family. Age range 9 to 14 Get ready to play (and learn!) with your food! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781486313587

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