Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in fine dining, fast food chains, and global pop culture.
Through a mix of history, cultural analysis, and personal anecdotes, Poutine Nation examines the social and economic forces behind food trends, exploring why some dishes fade into obscurity while others, like poutine, become beloved worldwide.
With a keen eye for detail and a touch of humour, leading food scientist Dr. Sylvain Charlebois investigates poutine’s role in Quebec’s cultural identity, its place in Canada’s culinary landscape, and the politics surrounding its success. He also explores the evolution of food trends, the psychology of taste, and the ways in which poutine’s global popularity reflects broader changes in how we eat and connect through food.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sylvain Charlebois is a professor of management and the director of the Agri-Food Analytics Lab at Dalhousie University. He is a co-host of The Food Professor podcast.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardback. Etat : New. Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in fine dining, fast food chains, and global pop culture. Through a mix of history, cultural analysis, and personal anecdotes, Poutine Nation examines the social and economic forces behind food trends, exploring why some dishes fade into obscurity while others, like poutine, become beloved worldwide. With a keen eye for detail and a touch of humour, leading food scientist Dr. Sylvain Charlebois investigates poutine's role in Quebec's cultural identity, its place in Canada's culinary landscape, and the politics surrounding its success. He also explores the evolution of food trends, the psychology of taste, and the ways in which poutine's global popularity reflects broader changes in how we eat and connect through food. N° de réf. du vendeur LU-9781487541613
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Hardcover. Etat : new. Hardcover. Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in fine dining, fast food chains, and global pop culture.Through a mix of history, cultural analysis, and personal anecdotes, Poutine Nation examines the social and economic forces behind food trends, exploring why some dishes fade into obscurity while others, like poutine, become beloved worldwide.With a keen eye for detail and a touch of humour, leading food scientist Dr. Sylvain Charlebois investigates poutine's role in Quebec's cultural identity, its place in Canada's culinary landscape, and the politics surrounding its success. He also explores the evolution of food trends, the psychology of taste, and the ways in which poutine's global popularity reflects broader changes in how we eat and connect through food. Blending history, culture, and personal anecdotes, Poutine Nation explores how a comfort dish from rural Quebec became an international sensation and a popular symbol of Canadian identity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781487541613
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