Synopsis
Fructose, High Fructose Corn Syrup, Sucrose and Health
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dr. Rippe is a graduate of Harvard College and Harvard Medical School with post graduate training at Massachusetts General Hospital. He is currently the Founder and Director of the Rippe Lifestyle Institute, Associate Professor of Medicine (Cardiology) at Tufts University School of Medicine and Professor of Biomedical Sciences at the University of Central Florida. Over the past 20 years Dr. Rippe has established and run the largest research organization in the world exploring how daily habits and actions impact short and long-term health and quality of life. This organization, Rippe Lifestyle Institute (RLI) has published hundreds of studies that form the scientific basis for the fields of lifestyle medicine and high performance health. Rippe Lifestyle Institute also conducts numerous studies every year on nutrition and healthy weight management. Dr. Rippe also serves as the Chairman of the Center for Lifestyle Medicine at the University of Central Florida (CLM at UCF). The CLM at UCF is the first University based organization to conduct basic research and teach students at all levels in the area of lifestyle medicine. The CLM at UCF is located in a state-of-the-art 8,000 square foot facility in the Research Park adjacent to the UCF campus. Dr. Rippe leads a team of UCF faculty conducting basic research in all aspects of lifestyle medicine at the CLM at UCF.
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Fructose, High Fructose Corn Syrup, Sucrose and Health (Nutrition and Health)
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Humana, 2014
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ISBN 13 : 9781489980762
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Fructose, High Fructose Corn Syrup, Sucrose and Health
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Evidence-based referenceWritten by an international group of expert authorsUp-to-date and comprehensive resourceDr. Rippe is a graduate of Harvard College and Harvard Medical School with post graduate training at Massachusetts Gener. N° de réf. du vendeur 4212728
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Fructose, High Fructose Corn Syrup, Sucrose and Health
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Springer New York Feb 2014, 2014
ISBN 10 : 1489980768
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date. 412 pp. Englisch. N° de réf. du vendeur 9781489980762
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Fructose, High Fructose Corn Syrup, Sucrose and Health (eng)
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Fructose, High Fructose Corn Syrup, Sucrose and Health
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Etat : New. Fructose, High Fructose Corn Syrup, Sucrose and Health Editor(s): Rippe, James M. Series: Nutrition and Health. Num Pages: 379 pages, 24 black & white illustrations, 33 colour illustrations, biography. BIC Classification: MBNH3; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 184 x 260 x 21. Weight in Grams: 872. . 2014. Hardback. . . . . N° de réf. du vendeur V9781489980762
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Fructose, High Fructose Corn Syrup, Sucrose and Health
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Springer Feb 2014, 2014
ISBN 10 : 1489980768
ISBN 13 : 9781489980762
Neuf
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood.Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 412 pp. Englisch. N° de réf. du vendeur 9781489980762
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date. N° de réf. du vendeur 9781489980762
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