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Synopsis
The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Functionalized Polymeric Materials in Agriculture and the Food Industry (eng)
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection. 384 pp. Englisch. N° de réf. du vendeur 9781489993113
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Production of reactive functionalized materials in agricultureApplications of functionalized materials in agricultureContribution of polymers in solved problems associated with conventional procedures of food growth and processing. N° de réf. du vendeur 447930393
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection. N° de réf. du vendeur 9781489993113
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Taschenbuch. Etat : Neu. Functionalized Polymeric Materials in Agriculture and the Food Industry | Ahmed Akelah | Taschenbuch | xiv | Englisch | 2015 | Springer | EAN 9781489993113 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 109201993
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Functionalized Polymeric Materials in Agriculture and the Food Industry
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Springer, Springer Jul 2015, 2015
ISBN 10 : 1489993118
ISBN 13 : 9781489993113
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 384 pp. Englisch. N° de réf. du vendeur 9781489993113
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