Articles liés à Restaurant Theft: Prevent, Avoid and Catch it
Synopsis
I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, & Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field.
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Présentation de l'éditeur
I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, & Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field.
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- ÉditeurCreateSpace Independent Publishing Platform
- Date d'édition2013
- ISBN 10 1490372822
- ISBN 13 9781490372822
- ReliureBroché
- Langueanglais
- Numéro d'édition1
- Nombre de pages86
- Coordonnées du fabricantnon disponible
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Restaurant Theft: Prevent, Avoid and Catch it
Edité par
CreateSpace Independent Publishing Platform, 2013
ISBN 10 : 1490372822
ISBN 13 : 9781490372822
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
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Restaurant Theft : Prevent, Avoid and Catch It
Edité par
CreateSpace Independent Publishing Platform, 2013
ISBN 10 : 1490372822
ISBN 13 : 9781490372822
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 20508262-n
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Restaurant Theft : Prevent, Avoid and Catch It
Edité par
CreateSpace Independent Publishing Platform, 2013
ISBN 10 : 1490372822
ISBN 13 : 9781490372822
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 20508262
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Restaurant Theft : Prevent, Avoid and Catch It
Edité par
CreateSpace Independent Publishing Platform, 2013
ISBN 10 : 1490372822
ISBN 13 : 9781490372822
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 20508262
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Restaurant Theft : Prevent, Avoid and Catch It
Edité par
CreateSpace Independent Publishing Platform, 2013
ISBN 10 : 1490372822
ISBN 13 : 9781490372822
Neuf
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 20508262-n
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Restaurant Theft (Paperback)
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Createspace Independent Publishing Platform, 2013
ISBN 10 : 1490372822
ISBN 13 : 9781490372822
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Paperback. Etat : new. Paperback. I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, & Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781490372822
Quantité disponible : 1 disponible(s)
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Restaurant Theft: Prevent, Avoid and Catch it
Edité par
Createspace Independent Publishing Platform, 2013
ISBN 10 : 1490372822
ISBN 13 : 9781490372822
Neuf
Paperback / softback
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
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Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 157. N° de réf. du vendeur C9781490372822
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