Articles liés à Field Kitchen: Farm Fresh Food from the Northeast Georgia...

Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains - Couverture souple

Allred, Jamie; Ezzard, Martha

 
9781490966625: Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains
Couverture souple
ISBN 10 : 1490966625 ISBN 13 : 9781490966625
Editeur : CreateSpace Independent Publishing Platform, 2013

Synopsis

This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field–to-table experience to his patrons. The recipes incorporate unique ingredients native to the area: apples, beets, Swiss chard, winter squash, eggplant, carrots, kale, leeks, and sunchokes, to name a few. Former Atlanta Journal -Constitution writer and winery owner Martha Ezzard collaborated on the writing and wine pairings which highlight area wineries.

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Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2013
Langue
anglais
ISBN 10 
1490966625
ISBN 13 
9781490966625
Reliure
Broché
Numéro d'édition
1
Nombre de pages
66
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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