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Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report 2009-0131-3171What - Couverture souple

Page, Elena H.; Dowell, Chad H.; Mueller, Charles A.; Biagini, Raymond E.; Centers For Disease Control And Prevention

 
9781492989905: Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report 2009-0131-3171What
Couverture souple
ISBN 10 : 1492989908 ISBN 13 : 9781492989905
Editeur : CreateSpace Independent Publishing Platform, 2013

Synopsis

This document summarizes the National Institute for Occupational Safety and Health s (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers union submitted the request. The request stated that employees at the plant were experiencing asthma, bronchitis, and nasal symptoms from exposure to breading dust, which consists of flour, spices, and other ingredients.

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Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2013
Langue
anglais
ISBN 10 
1492989908
ISBN 13 
9781492989905
Reliure
Broché
Nombre de pages
42
Coordonnées du fabricant
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