The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - Couverture souple

Lyle, Katie Letcher

 
9781493018642: The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Couverture souple
ISBN 10 : 1493018647 ISBN 13 : 9781493018642
Editeur : Falcon Guides, 2016

Synopsis

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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À propos de l?auteur

Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book. Her articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Falcon Guides
Date d'édition
2016
Langue
anglais
ISBN 10 
1493018647
ISBN 13 
9781493018642
Reliure
Broché
Numéro d'édition
3
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible