Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon - Couverture souple

Livre 4 sur 29: Foraging Series

Christopher Nyerges Survival Skills Educator Author Of Guide To Wild Food Christopher Nyerges Surv

 
9781493018703: Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Couverture souple
ISBN 10 : 1493018701 ISBN 13 : 9781493018703
Editeur : Falcon Guides, 2016

Synopsis

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: ·Elderberry Sauce ·Mia’s Chickweed Soup ·Fireweed Jelly ·Shiyo’s Garden Salad ·Vegetable Chips ·Stinging Nettles Hot Sauce ·Wild Bread ·Northwest Brickle

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Falcon Guides
Date d'édition
2016
Langue
anglais
ISBN 10 
1493018701
ISBN 13 
9781493018703
Reliure
Broché
Nombre de pages
232
Coordonnées du fabricant
non disponible
Personne responsable
non disponible