Articles liés à Best Served Wild: Real Food for Real Adventures
Synopsis
An Outdoor Cookbook with a Distinctly Refined Palette
“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Denver-based Brendan Leonard is the creator of Semi-Rad.com, and his writing has appeared in Climbing, Alpinist, Backpacker, Outside, Adventure Cyclist, Sierra, National Geographic Adventure, and dozens of other publications. He is the author of several books, including Sixty Meters to Anywhere, The New American Road Trip Mixtape, Classic Front Range Trad Climbs, and Make It ‘Til You Make It.
Anna Brones is the founder of FoodieUnderground.com, and her work has been featured in The New York Times, Gadling, GOOD, Women's Adventure, The Guardian, and many other publications. Seattle-based, she is the author of several books, including The Culinary Cyclist, Fika: The Art of the Swedish Coffee Break (Ten Speed Press, 2015), Paris Coffee Revolution, and Hello, Bicycle: An Inspired Guide to the Two-Wheeled Life.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Best Served Wild : Real Food for Real Adventures
Edité par
The Globe Pequot Publishing Group, Inc., 2017
ISBN 10 : 1493028707
ISBN 13 : 9781493028702
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 16542373-6
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EUR 6,26
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Best Served Wild: Real Food for Real Adventures
Edité par
Falcon Press Publishing, 2017
ISBN 10 : 1493028707
ISBN 13 : 9781493028702
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Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1493028707I4N00
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EUR 9,02
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Best Served Wild: Real Food for Real Adventures
Edité par
Falcon Press Publishing, 2017
ISBN 10 : 1493028707
ISBN 13 : 9781493028702
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1493028707I4N10
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EUR 9,02
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Best Served Wild: Real Food for Real Adventures
Edité par
Falcon Guides, 2017
ISBN 10 : 1493028707
ISBN 13 : 9781493028702
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paperback
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_477390578
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EUR 6,46
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Best Served Wild: Real Food for Real Adventures - Vegetarian
Edité par
Falcon Guides, 2017
ISBN 10 : 1493028707
ISBN 13 : 9781493028702
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Paperback
Vendeur : Hilltop Book Shop, Marshfield, WI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. Staining and rippling to bottom edges of pages. Pages remain in good reading condition. NO smells or mold. Buy with confidence! 100% satisfaction guaranteed. N° de réf. du vendeur 2202030010
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EUR 9,52
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Best Served Wild
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Best Served Wild This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781493028702
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BEST SERVED WILD:TRAIL SIDE FOOD FEASTS Format: Paperback
Edité par
Simon and Schuster, 2017
ISBN 10 : 1493028707
ISBN 13 : 9781493028702
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Couverture souple
Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : As New. Unread copy in mint condition. N° de réf. du vendeur SS9781493028702
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EUR 20,15
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BEST SERVED WILD:TRAIL SIDE FOOD FEASTS Format: Paperback
Edité par
Simon and Schuster, 2017
ISBN 10 : 1493028707
ISBN 13 : 9781493028702
Neuf
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : New. Brand New. N° de réf. du vendeur 9781493028702
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EUR 20,24
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Best Served Wild
Edité par
Falcon Guides 01/t /01 O, 2017
ISBN 10 : 1493028707
ISBN 13 : 9781493028702
Ancien ou d'occasion
Paperback
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781493028702
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EUR 15,74
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Best Served Wild (Paperback)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. An Outdoor Cookbook with a Distinctly Refined PaletteRoughing it doesnt have to include the food you eat when youre in the backcountry. Even when youre miles from a full spice rack and only have a single-burner backpacking stove to work with, you canand shouldeat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outingsreal food for real adventures. There's joy in eating under the stars--and now deliciousness, too! "Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can--and should--eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings--real food for real adventures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781493028702
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EUR 37,90
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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