The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness - Couverture souple

Accetta-Scott, Ann

Couverture souple

ISBN 10 : 1493036645 ISBN 13 : 9781493036646

Editeur : Lyons Press, 2019

Synopsis

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method.

This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish.

With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

A propos du livre

À propos de l'auteur

Ann Accetta-Scott is a homesteader and blogger of "A Farm Girl in the Making." She teaches classes in how to grow and preserve food. Ann and her family reside in the Puget Sound area of the State of Washington.

Détails de l'édition

• Éditeur: Lyons Press
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1493036645
• ISBN 13: 9781493036646
• Reliure: Broché
• Nombre de pages: 264
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas