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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies - Couverture souple
Synopsis
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Liz Morgan, MA, JD, NTP, RWP lives In the mountains of Colorado where she spends her time skiing, foraging, hiking, stand up paddling, cooking and practicing yoga. Professionally, Liz is a Functional Nutritional Therapist with a private practice seeing clients. She specializes in combining the nutritional lessons of our ancestors with the wisdom of modern science to understand the needs of modern humans and help them regain their health and vitality. Liz studied ancient food systems as an anthropology student at Colgate University. She studied food security and food policy as a graduate student at Vermont Law School. Liz has had a lifelong interest in wild foods and even wrote her first booklet on wild edible plants (of northeastern Ohio) in the third grade! Learn more about Liz's work and connect with her at www.LizMorganNutrition.com.
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
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Paperback. Etat : Brand New. 2nd edition. 285 pages. 9.00x6.00x0.75 inches. In Stock. N° de réf. du vendeur xr1493037811
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
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FALCON PR PUB, 2019
ISBN 10 : 1493037811
ISBN 13 : 9781493037810
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 2nd edition. 285 pages. 9.00x6.00x0.75 inches. In Stock. N° de réf. du vendeur 1493037811
Quantité disponible : 1 disponible(s)
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Foraging the Rocky Mountains (Paperback)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Paperback. Etat : new. Paperback. The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781493037810
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781493037810
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
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Foraging the Rocky Mountains (Paperback)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
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Paperback. Etat : new. Paperback. The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781493037810
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Foraging the Rocky Mountains (Paperback)
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
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Paperback. Etat : new. Paperback. The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781493037810
Quantité disponible : 1 disponible(s)
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
Vendeur : Russell Books, Victoria, BC, Canada
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paperback. Etat : New. Second. Special order direct from the distributor. N° de réf. du vendeur ING9781493037810
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