The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.
Foraging Texas provides all of the information you need about wild foods in the state:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Eric M. Knight and Stacy M. Coplin run Local Leaf LLC, where they sustainably wild-harvest, process, and sell Yaupon Matcha. Eric is an environmental engineer and teaches edible/medicinal plant classes at Earth Native Wilderness School, UT's Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : New. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild-harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It's primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. N° de réf. du vendeur LU-9781493056095
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Paperback or Softback. Etat : New. Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas 1.4. Book. N° de réf. du vendeur BBS-9781493056095
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Paperback. Etat : New. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild-harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It's primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. N° de réf. du vendeur LU-9781493056095
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