hardcover. Etat : Good. Ships same day or next. Minor shelf wear. Book is unread, never opened and text is like-new. Expedited shipping available at checkout for domestic orders. N� de r�f. du vendeur 4KVHX3001OEX

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The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant

Kinney, Holly Arnold

Edit� par TwoDot, 2021

ISBN 10 : 1493056352 ISBN 13 : 9781493056354

Ancien ou d'occasion Couverture rigide

Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N� de r�f. du vendeur S_411141394

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FORT RESTAURANT COOKBOOK:NEW FOODS Format: Hardcover

KINNEY, HOLLY

Edit� par Rowman and Littlefield Publishers, 2021

ISBN 10 : 1493056352 ISBN 13 : 9781493056354

Neuf Couverture rigide

Vendeur : INDOO, Avenel, NJ, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : New. Brand New. N� de r�f. du vendeur 9781493056354

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The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant

Kinney, Holly Arnold

Edit� par TwoDot, 2021

ISBN 10 : 1493056352 ISBN 13 : 9781493056354

Ancien ou d'occasion Couverture rigide

Vendeur : Book Deals, Tucson, AZ, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.36. N� de r�f. du vendeur 353-1493056352-vrg

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The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant

Kinney, Holly Arnold

Edit� par TwoDot, 2021

ISBN 10 : 1493056352 ISBN 13 : 9781493056354

Ancien ou d'occasion Couverture rigide

Vendeur : Books Unplugged, Amherst, NY, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.36. N� de r�f. du vendeur bk1493056352xvz189zvxgdd

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The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant

Kinney, Holly Arnold

Edit� par TwoDot, 2021

ISBN 10 : 1493056352 ISBN 13 : 9781493056354

Ancien ou d'occasion Couverture rigide

Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.36. N� de r�f. du vendeur 1493056352-2-3

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The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant

Kinney, Holly Arnold

Edit� par TwoDot, 2021

ISBN 10 : 1493056352 ISBN 13 : 9781493056354

Ancien ou d'occasion Couverture rigide

Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.36. N� de r�f. du vendeur 1493056352-2-4

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The Fort Restaurant Cookbook (Board Book)

Holly Arnold Kinney

Edit� par Rowman & Littlefield, Guilford, 2021

ISBN 10 : 1493056352 ISBN 13 : 9781493056354

Neuf Couverture rigide

Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Board Book. Etat : new. Board Book. Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience. This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento. Selected recipes: Pres. Thomas Jeffersons Macaroni & Cheese with green chile Mexican Chocolate Ice Cream Mud Pie Chocolate Negrita Herb Butter Bison Tenderloin with Onions & MushroomsMarinated Rack of Lamb with eastern spices over couscous with harissa condimentWild Caught Alaskan Sockeye with white wine lemon dill sauce "A celebration of the Fort restaurant in Morrison, CO, and many favorite recipes developed throughout its 56-year history"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781493056354

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