Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Couverture souple

Livre 25 sur 29: Foraging Series

Brill, "Wildman" Steve

 
9781493084180: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Couverture souple
ISBN 10 : 1493084186 ISBN 13 : 9781493084180
Editeur : Falcon Guides, 2025

Synopsis

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
 
Inside you'll find:
• Species ranging from herbs to trees
• Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
• Tools, techniques, and foraging etiquette
• Recipes to prepare at home and on the trail

 

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

 

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Falcon Guides
Date d'édition
2025
Langue
anglais
ISBN 10 
1493084186
ISBN 13 
9781493084180
Reliure
Broché
Numéro d'édition
2
Nombre de pages
352
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
AA Utrecht
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