Foraging New Mexico: Finding, Identifying, and Preparing Edible Wild Plants in New Mexico - Couverture souple

Eric M. Knight And Stacy M. Coplin

Couverture souple

ISBN 10 : 1493089390 ISBN 13 : 9781493089390

Editeur : Falcon Guides, 2026

Synopsis

New Mexico is mostly known for its vast, arid, desert landscapes. Despite that perception, New Mexico has a diverse set of environments – from thickly wooded foothills and alpine mountains to grassland and plains. Despite the low precipitation across the state, these diverse ecosystems lead to a plethora of wild edible plants to harvest and prepare year-round – even in the state’s most arid regions.

Foraging New Mexico will cover 79 of the unique edible plant species that occur across the state – from tumbleweed and wild plum to mullein and juniper berries. Each species covered includes the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns/look alike species. Recipe ideas and preservation techniques are also included throughout for preparing and preserving your wild harvest.

A propos du livre

À propos de l?auteur

Husband and wife team Eric M. Knight and Stacy M. Coplin are foragers and environmental educators from Austin, Texas. They are passionate about incorporating wild foods into their daily lives and helping others do the same. They founded Local Leaf, LLC (www.local-leaf.com), where they wild harvest and sell yaupon products and lead edible plants walks.

Détails de l'édition

• Éditeur: Falcon Guides
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1493089390
• ISBN 13: 9781493089390
• Reliure: Broché
• Nombre de pages: 328
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas