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Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation ReportHETA 2008-0230-3096 - Couverture souple

Day, Dr. Gregory A.; Cummings, Dr. Kristin J.; Kullman, Dr. Greg J.; Centers For Disease Controland Prevention, Department Of Health And Human Services; National Institute Of Occupational Safety And Health

 
9781493500222: Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation ReportHETA 2008-0230-3096

Synopsis

The National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed.

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