Synopsis
1. An Introduction to Retail Food Safety - Jackie Crichton, Pete Snyder and Jeff Farber
2. Control of pathogens at retail - Gosia Kozak, Jeff Farber and Jackie Crichton
3. Retail Food Safety - Total Store by Department - Jackie Crichton
4. The applications and uses of GFSI-benchmarked food safety schemes in relation to retail - Lucia Anelich and Kevin Swoffer
5. Control of Listeria monocytogenes at retail - Haley Oliver and Susan Hammons
6. Control of viruses at retail - Jason Tetro
7. An overview of Retail Food Hygiene in Europe - Alec Kyriakides
8. Retail HACCP-based systems - Jackie Crichton
9. Sanitation and sanitation issues at retail - Tom Ford and Amy Opper
10. Retail Food Handler Certification and Food Handler Training - Pete Snyder
11. Retail food safety risks for populations of different races, ethnicities and income levels - Jennifer Quinlan
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
