Microbial Food Safety: An Introduction - Couverture souple

Couverture souple

ISBN 10 : 1493939548 ISBN 13 : 9781493939541

Editeur : Springer, 2016

Synopsis

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

A propos du livre

Présentation de l'éditeur

This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities.

Détails de l'édition

• Éditeur: Springer
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1493939548
• ISBN 13: 9781493939541
• Reliure: Broché
• Nombre de pages: 272
• Éditeur: Oyarzabal Omar A., Backert Steffen
• Coordonnées du fabricant: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Allemagne