Articles liés à Enzyme Stabilization and Immobilization: Methods and...
Synopsis
1. Introduction to the Field of Enzyme Immobilization and Stabilization
Michael J. Moehlenbrock and Shelley D. Minteer
Makoto Yoshimoto 3. Micellar Enzymology for Thermal, pH, and Solvent Stability
Shelley D. Minteer 4. Lipase Activation and Stabilization in Room Temperature Ionic Liquids
Joel L. Kaar 5. Nanoporous Gold for Enzyme Immobilization
Keith J. Stine, Kenise Jefferson, and Olga V. Shulga 6. Enzyme Stabilization via Bio-Templated Silicification Reactions
Glenn R. Johnson and Heather R. Luckarift 7. Covalent Immobilization of Enzymes on Eupergit(R) Supports: Effect of the Immobilization Protocol
Zorica D. Knezevic-Jugovic, Sanja Z. Grbavčic, Jelena R. Jovanovic, Andrea B. Stefanovic, Dejan I. Bezbradica, Dusan Z. Mijin, and Mirjana G. Antov 8. Micellar Polymer Encapsulation of Enzymes
Sabina Besic and Shelley D. Minteer 9. Cross-Linked Enzyme Aggregates for Applications in Aqueous and Non-Aqueous Media
Ipsita Roy, Joyeeta Mukherjee, and Munishwar N. Gupta 10. Protein Coated Microcrystals, Combi-Protein Coated Microcrystals and Cross-Linked Protein Coated Microcrystals of Enzymes for Use in Low Water Media
Joyeeta Mukherjee and Munishwar N. Gupta 11. Macroporous Poly(GMA-co-EGDMA) for Enzyme Stabilization
Nenad B. Milosavic, Radivoje M. Prodanovic, Dusan Veličkovic, and Aleksandra Dimitrijevic 12. Cytochrome C Stabilization and Immobilization in Aerogels
Amanda S. Harper-Leatherman, Jean Marie Wallace, and Debra R. Rolison
13. Enzyme Immobilization and Mediation with Osmium Redox Polymers
Gaige R. VandeZande, Jasmine M. Olvany, Julia L. Rutherford, and Michelle Rasmussen
14. Ferrocene-Modified Linear Poly(ethylenimine) for Enzymatic Immobilization and Electron Mediation
David P. Hickey
Ross D. Milton 16. Layer-by-Layer Assembly of Glucose Oxidase on Carbon Nanotube Modified Electrodes
Alice H. Suroviec 17. Kinetic Measurement for Enzyme Immobilization
Michael J. Cooney
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
This book explores many different theories and techniques in enzyme stabilization. It outlines protocols for enzyme stabilization in solutions and contains protocols for enzyme stabilization via enzyme immobilization.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Enzyme Stabilization and Immobilization: Methods and Protocols (eng)
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Enzyme Stabilization and Immobilization
Edité par
Springer New York Okt 2016, 2016
ISBN 10 : 1493964976
ISBN 13 : 9781493964970
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique. The first part of the book focuses on protocols for enzyme stabilization in solutions including liposome formation, micelle introduction, crosslinking, and additives. The second part of the book discusses protocols for enzyme stabilization during enzyme immobilization, including common techniques like sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle formation. Protocols for a variety of enzymes are shown, but the enzymes are chosen as examples to show that these protocols can be used for both enzymes of biological importance, as well as enzymes of industrial importance. The final part details spectroscopic protocols, methods, and assays for studying the effectiveness of the enzyme stabilization and immobilization strategies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Enzyme Stabilization and Immobilization: Methods and Protocols, Second Edition provides molecular biologists, biochemists, and biomedical and biochemical engineers with the state-of-the-art technical information required to effectively stabilize their enzyme of interest in a variety of environments (i.e., harsh temperature, pH, or solvent conditions). 244 pp. Englisch. N° de réf. du vendeur 9781493964970
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Enzyme Stabilization and Immobilization
Edité par
Springer New York, 2016
ISBN 10 : 1493964976
ISBN 13 : 9781493964970
Neuf
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Includes cutting-edge methods and protocolsProvides step-by-step detail essential for reproducible resultsContains key notes and implementation advice from the expertsIncludes cutting-edge methods a. N° de réf. du vendeur 122748164
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Enzyme Stabilization and Immobilization : Methods and Protocols
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Enzyme Stabilization and Immobilization: Methods and Protocols (Methods in Molecular Biology, 1504)
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Enzyme Stabilization and Immobilization : Methods and Protocols
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique. The first part of the book focuses on protocols for enzyme stabilization in solutions including liposome formation, micelle introduction, crosslinking, and additives. The second part of the book discusses protocols for enzyme stabilization during enzyme immobilization, including common techniques like sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle formation. Protocols for a variety of enzymes are shown, but the enzymes are chosen as examples to show that these protocols can be used for both enzymes of biological importance, as well as enzymes of industrial importance. The final part details spectroscopic protocols, methods, and assays for studying the effectiveness of the enzyme stabilization and immobilization strategies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Enzyme Stabilization and Immobilization: Methods and Protocols, Second Edition provides molecular biologists, biochemists, and biomedical and biochemical engineers with the state-of-the-art technical information required to effectively stabilize their enzyme of interest in a variety of environments (i.e., harsh temperature, pH, or solvent conditions). N° de réf. du vendeur 9781493964970
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Enzyme Stabilization and Immobilization: Methods and Protocols: 1504 (Methods in Molecular Biology, 1504)
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Etat : New. Editor(s): Minteer, Shelley D. Series: Methods in Molecular Biology. Num Pages: 244 pages, 28 black & white illustrations, 24 colour illustrations, biography. BIC Classification: PSBZ; PSD. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 16. Weight in Grams: 659. . 2016. 2nd ed. 2017. hardcover. . . . . N° de réf. du vendeur V9781493964970
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Enzyme Stabilization and Immobilization
impression à la demandeVendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique. The first part of the book focuses on protocols for enzyme stabilization in solutions including liposome formation, micelle introduction, crosslinking, and additives. The second part of the book discusses protocols for enzyme stabilization during enzyme immobilization, including common techniques like sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle formation. Protocols for a variety of enzymes are shown, but the enzymes are chosen as examples to show that these protocols can be used for both enzymes of biological importance, as well as enzymes of industrial importance. The final part details spectroscopic protocols, methods, and assays for studying the effectiveness of the enzyme stabilization and immobilization strategies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Cutting-edge and thorough, Enzyme Stabilization and Immobilization: Methods and Protocols, Second Edition provides molecular biologists, biochemists, and biomedical and biochemical engineers with the state-of-the-art technical information required to effectively stabilize their enzyme of interest in a variety of environments (i.e., harsh temperature, pH, or solvent conditions).Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 244 pp. Englisch. N° de réf. du vendeur 9781493964970
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ENZYME STABILIZATION AND IMMOBILIZATION: METHODS AND PROTOCOLS
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Enzyme Stabilization and Immobilization: Methods and Protocols (Methods in Molecular Biology)
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Humana Press, 2016
ISBN 10 : 1493964976
ISBN 13 : 9781493964970
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