Microbial Control and Food Preservation: Theory and Practice - Couverture souple
Livre 21 sur 30: Food Microbiology and Food Safety
Synopsis
1. Food Preservation and Safety
Azlin Mustapha and Jee Hye Lee
2. Principles of Food Preservation
Sudarsan Mukhopadhyay, Dike O. Ukuku, Vijay K. Juneja, Balunkeswar Nayak and Modesto Olanya
3. Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens in Foods
Jayanthi Gangiredla, Xianghe Yan, Isha R. Patel and Mark K. Mammel
4. Natural Food Antimicrobials of Animal Origin
Elba Verónica Arias-Rios, Elisa Cabrera-Díaz, Mayra Márquez-González, and Alejandro Castillo
5. Natural Food Antimicrobials of Plant Origin
Dinesh Babu, Kalpana Kushwaha, Shalini Sehgal, and Vijay K. Juneja
6. Natural Food Antimicrobials of Microbial Origin
Shalini Sehgal and Vasudha Sharma
7. Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation
Amardeep Singh Virdi and Narpinder Singh
8. Delivery Systems for Introduction of Natural Antimicrobials into Foods
Shalini Mishra Pandey and Kanika Bhargava*
9. Microbial Resistance to Antimicrobials
Sean Pendleton and P. Michael Davidson
10. Interventions for Fresh Produce
Govindaraj Dev Kumar, Sadhana Ravishankar and Vijay K. Juneja
11. Preservation Methods for Meat and Poultry
Jarret D. Stopforth
12. Microbial Control of Milk and Milk Products
Mustafa Guzel and Yesim Soyer
13. Microbial Fermentation in Food Preservation
Ilenys M. Perez-Diaz, Evrim Gunes Altuntas, and Vijay K. Juneja
14. Non Thermal Methods for Food Preservation
Lynette E. Orellana, María de Lourdes Plaza, Fernando Pérez Muñoz, Yarilyn Cedeño, and Oscar Perales
15. Antimicrobial Gases for Food Application
David Kasler and Ahmed E. Yousef
16. Current State of the Art and Recent Innovations for Antimicrobial Food Packaging
Tony Z. Jin
17. Consumer Perception of Food Preservation Techniques
Christine M. Bruhn
18. Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
Ursula Gonzales-Barron and Vasco Cadavez
19. Antimicrobials and Food Preservation: A Risk Assessment Approach
Daniele F. Maffei, Bernadette D.G.M. Franco, and Donald W. Schaffner
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
