Associate Handbook: Fine Dining Standards - Couverture souple

Martinage HGM, Mr. Bernard M

 
9781494353544: Associate Handbook: Fine Dining Standards
Couverture souple
ISBN 10 : 1494353547 ISBN 13 : 9781494353544
Editeur : CreateSpace Independent Publishing Platform, 2013

Synopsis

Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining. From advanced techniques and equipment to traditional and contemporary forms of service this workbook also presents wine service, general practices and more. The culmination of the program is the individual's access to receive the Certified Dining Room Associate (DRA)™ designation. No matter if you are in a business or educational environment, the Certified Associate Program is the definitive tool for accessing front-of-the-house training that leads to tangible results. "If you were looking for the 'authority on service in America' ... look no further because The Federation of Dining Room Professionals has arrived." Tom Peer, CMC Director of Food and Beverage Operations The Culinary Institute of America "The intense training that FDRP has designed to improve service is exactly what the industry needs." Tim Zagat The Zagat Survey New York, NY “Now your front-of-the-house staff has a new avenue for acquiring top-shelf training and gaining recognition as a certified professional.”

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining. From advanced techniques and equipment to traditional and contemporary forms of service this workbook also presents wine service, general practices and more. The culmination of the program is the individual's access to receive the Certified Dining Room Associate (DRA)™ designation. No matter if you are in a business or educational environment, the Certified Associate Program is the definitive tool for accessing front-of-the-house training that leads to tangible results. "If you were looking for the 'authority on service in America' ... look no further because The Federation of Dining Room Professionals has arrived." Tom Peer, CMC Director of Food and Beverage Operations The Culinary Institute of America "The intense training that FDRP has designed to improve service is exactly what the industry needs." Tim Zagat The Zagat Survey New York, NY “Now your front-of-the-house staff has a new avenue for acquiring top-shelf training and gaining recognition as a certified professional.”

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2013
Langue
anglais
ISBN 10 
1494353547
ISBN 13 
9781494353544
Reliure
Broché
Nombre de pages
232
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781470174033: Associate Handbook: Fine Dining Standards

Edition présentée

ISBN 10 :  1470174030 ISBN 13 :  9781470174033
Editeur : CreateSpace Independent Publishi..., 2012
Couverture souple