"GMO crops are scientifically created to BE poisonous and to ABSORB poison."
“The American chemical industry, having taken control of agriculture, has achieved something never before accomplished in the history of mankind: humans who are simultaneously overfed and undernourished...and poisoned."
The GMO Food Poison Handbook is a summary of GMOs (genetically modified organisms), 'food products' created by Monsanto and other chemical companies. In simple terms it describes how the various GMO ‘food products’ create biological and medical problems, including birth defects, cancer, and diabetes.
To better inform the reader, the Handbook provides simple descriptions of 20 body organs which are affected, as well as the nature of allergies, obesity, and cancer – and the male and female reproductive organs, including the fetus in the womb. As an interesting part of the description, the function of each body part is explained - so the Handbook is also a 'Biology for Beginners' in clearly explaining basic biology with illustrations.
Most disturbing are the results of studies which reveal that these GMO ‘food’ toxins remain inside of our intestines and continuously reproduce!
The reader will also learn how the GMO crops poison the world’s soil, water, and air, and destroy the natural habitat of bacteria, bees, and fish.
A ready reference book, the GMO Food Poison Handbook provides a clear summary of studies from renowned research scientists in thirty (30) countries (with links to those studies for those who wish to see them in depth), and comments from journalists around the world.
If you eat, you will want to read this book!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Charles Sutherland was educated at schools and universities in the United States and Europe, including the University of Vienna and the London School of Economics and Political Science. He has been an international businessman for over 30 years, with travel to over 60 countries. He has launched a variety of corporations and philanthropic organizations in the United States, Europe (including the Soviet Union), and the Middle East. He has also been Director of Development of The Washington Times, and author of numerous articles and several books, including Disciples of Destruction: The Religious Origins of War and Terrorism; Character for Champions; Red Tape: Adventure Capitalism in the New Russia (co-author); Clash of the Gods (co-author); and The Poison Planters. He has two sons and lives in the Washington, DC area.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. "GMO crops are scientifically created to BE poisonous and to ABSORB poison." "The American chemical industry, having taken control of agriculture, has achieved something never before accomplished in the history of mankind: humans who are simultaneously overfed and undernourished.and poisoned." The GMO Food Poison Handbook is a summary of GMOs (genetically modified organisms), 'food products' created by Monsanto and other chemical companies. In simple terms it describes how the various GMO 'food products' create biological and medical problems, including birth defects, cancer, and diabetes. To better inform the reader, the Handbook provides simple descriptions of 20 body organs which are affected, as well as the nature of allergies, obesity, and cancer - and the male and female reproductive organs, including the fetus in the womb. As an interesting part of the description, the function of each body part is explained - so the Handbook is also a 'Biology for Beginners' in clearly explaining basic biology with illustrations. Most disturbing are the results of studies which reveal that these GMO 'food' toxins remain inside of our intestines and continuously reproduce! The reader will also learn how the GMO crops poison the world's soil, water, and air, and destroy the natural habitat of bacteria, bees, and fish. A ready reference book, the GMO Food Poison Handbook provides a clear summary of studies from renowned research scientists in thirty (30) countries (with links to those studies for those who wish to see them in depth), and comments from journalists around the world. If you eat, you will want to read this book! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781494975326
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