Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide - Couverture souple

Lee, Grace

Couverture souple

ISBN 10 : 1494981327 ISBN 13 : 9781494981327

Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

• Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

• 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

• Sous-vide temperature guide: easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!

A propos du livre

À propos de l?auteur

Codlo was conceptualized by Grace and Xi in 2012. They wanted to make sous-vide cooking easy, approachable and fun to share their excitement about this cooking technique.

When Grace were first introduced to sous-vide cuisine, she were astounded by how moist, tender and flavorful it could be, even with traditionally dry meats such as chicken breast. It made her ask ourselves “what if existing food we cooked could taste way better?”

After a year of development, she launched her Kickstarter campaign for Codlo in July 2013. She raised funds from 1,139 amazing backers around the world to bring Codlo to life - an actual, physical product built by us and our backers.

Learn more about Grace's journey at www.codlo.com.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1494981327
• ISBN 13: 9781494981327
• Reliure: Broché
• Nombre de pages: 124
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg