The Secrets of Baking with Olive Oil - Couverture souple

Capdevielle, Mrs Maria Teresa

 
9781496130150: The Secrets of Baking with Olive Oil
Couverture souple
ISBN 10 : 1496130154 ISBN 13 : 9781496130150
Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

Extra-virgin olive oil is not only a healthier alternative to butter, margarine and other fats, but also gives a characteristic flavor and silky texture to cakes, cookies and other baked goods. There are more than 700 varieties of olives cultivated in the world. Each one has a different flavor. In this book I am going to reveal the secrets of how to convert almost any recipe to olive oil, along with some of my favorite recipes for cakes, cookies, tarts and breads.

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À propos de l?auteur

Maria Teresa Capdevielle is a professional pastry chef and a culinary chef/instructor in the SF Bay Area. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley. She is running an Italian Regional Cooking Program in Berkeley. She also consults for restaurants and wineries and help them develop their dessert menu and train their teams. http://www.mariateresaskitchen.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2014
Langue
anglais
ISBN 10 
1496130154
ISBN 13 
9781496130150
Reliure
Broché
Numéro d'édition
1
Nombre de pages
84
Éditeur
Balsiger Ms Janet
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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