Cape May, New Jersey, is the site of a big culinary competition—and the knives are out . . .
Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it’s coming true, at least briefly, as she teams up with her former fiancée, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it’s Poppy.
Things get heated quickly—especially when some ingredients get switched and Tim’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy’s cannoli—making her the chef suspect . . .
Includes Seven Recipes from Poppy’s Kitchen!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Libby Klein graduated Lower Cape May Regional High School in the '80s. Her classes revolved mostly around the culinary sciences and theater, with the occasional nap in Chemistry. She has worked as a stay at home mom, climbing the ranks to the coveted position of Grandma. She also dabbles in the position of Vice President of a technology company which mostly involves bossing other people around, making spreadsheets, and taking out the trash. She writes culinary cozy mysteries from her Northern Virginia office while trying to keep her cat Figaro off her keyboard. Most of her hobbies revolve around eating, and travel, and eating while traveling.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Very Good. Cape May, New Jersey, is the site of a big culinary competition--and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore B&B--but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up with her former fiancée, Tim--and his condescending partner, Gigi--during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly--especially when some ingredients get switched and Tim's accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli--making her the chef suspect . . . Includes Seven Recipes from Poppy's Kitchen! N° de réf. du vendeur CIN1496713079VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Fair. Cape May, New Jersey, is the site of a big culinary competition--and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore B&B--but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up with her former fiancée, Tim--and his condescending partner, Gigi--during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly--especially when some ingredients get switched and Tim's accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli--making her the chef suspect . . . Includes Seven Recipes from Poppy's Kitchen! N° de réf. du vendeur 00108094622
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Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Etat : acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. N° de réf. du vendeur DBV.1496713079.A
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Mass Market Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1496713079-11-1
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de réf. du vendeur GWV.1496713079.G
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Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Mass Market Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_448596544
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Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Mass Market Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_476349921
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Mass Market Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_454222268
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Etat : Very Good. Cape May, New Jersey, is the site of a big culinary competition--and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore B&B--but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up with her former fiancée, Tim--and his condescending partner, Gigi--during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly--especially when some ingredients get switched and Tim's accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli--making her the chef suspect . . . Includes Seven Recipes from Poppy's Kitchen! N° de réf. du vendeur CIN1496713079VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Etat : Fair. Cape May, New Jersey, is the site of a big culinary competition--and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore B&B--but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up with her former fiancée, Tim--and his condescending partner, Gigi--during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly--especially when some ingredients get switched and Tim's accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli--making her the chef suspect . . . Includes Seven Recipes from Poppy's Kitchen! N° de réf. du vendeur CIN1496713079A
Quantité disponible : 1 disponible(s)