How food serves as a rhetorical catalyst for discussion in a culture that loves to eat, share, and talk
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Ashli Quesinberry Stokes is associate professor in communication studies and the director of the Center for the Study of the New South at University of North Carolina-Charlotte. She is coauthor of Global Public Relations: Spanning Borders, Spanning Cultures.
Wendy Atkins-Sayre is associate professor in communication studies and the director of the Speaking Center at the University of Southern Mississippi. She is coeditor of Communicating Advice: Peer Tutoring and Communication Practice.
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