The Staff of Life: A Journey of Development, Exploitation, and Traditional Revival - Couverture souple

Palermo MALS, Chef Julianne Niland

Couverture souple

ISBN 10 : 1497358507 ISBN 13 : 9781497358508

Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

From the artisan loaves of the past to the soft white bread of today, the progress, if you will, of bread, as representative of all foods, has declined to an unrecognizable, processed product, only to be saved by those families, cultures, and communities that believe more in tradition and human health than profit. From today’s Artisan bakers, those who attempt to re-create the past and produce a wholesome, healthy, and rustic product according to Baker’s Guild Standards, who follow in the footsteps of the French Bread Movement, to today’s industrialized family bakers and bread-baking families themselves, I will uncover where century old traditions of bread-baking have been encouraged, where and why they may have faltered, and what this means for the future of healthy, flavorful bread in the United States.

A propos du livre

À propos de l'auteur

Julianne Niland Palermo is a chef, public speaker, culinary writer, and instructor at Lakeland Community College in Kirtland, Ohio. She holds a Master of Arts in Liberal Studies from Ursuline College and resides in Ohio with her husband and son.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1497358507
• ISBN 13: 9781497358508
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 112
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg