The Complete Guide to Brewing Beers & Ciders and Fermenting Wines - Couverture souple

Zottl, Brendan

Couverture souple

ISBN 10 : 1497444772 ISBN 13 : 9781497444775

Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

"The Complete Guide to Brewing Beers & Ciders and Fermenting Wines" contains insightful information on a wide variety of subject matter dealing with the complicated subjects of brewing and fermenting. The text examines everything first timers and advanced brewers and fermentors need to know to do it right the first time. Subjects include the history of ales, ciders and wines; a primer of fermentation, how it works, and how to achieve the best results; equipment that is needed, first and secondary fermentation methods and steps to success, kegging, bottling, aging and developing the best beers, ciders, and wines, and how to develop taste and become an expert in the field.

A propos du livre

À propos de l'auteur

Brendan Zottl offers inspiration and instruction within the nonfiction genres. He writes literature promoting the movement towards self-sustainability, off-grid living, enjoying recreational vehicles, intellectual curiosity, organic gardening, family farming, and many more topics. Brendan Zottl splits his time between rural Arizona, New York City and the Washington, DC metropolitan area and has published four other books titled "Implementing an Offshore Banking Presence", "Living off the Grid", "Sustainable Family Farming & Organic Gardening", "Buying the Perfect RV", as well as several e-books.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1497444772
• ISBN 13: 9781497444775
• Reliure: Broché
• Nombre de pages: 116
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg