Synopsis
A compilation of 20 cookie recipes by Christopher Michael Lostegaard Mohs. Featuring classic chocolate chip cookies, double chocolate raspberry cookies and many more. Complete with background of each recipe and amazing photography.
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À propos de l?auteur
A native of Minnesota, Christopher brings a unique flare to easy cooking with simple ingredients and traditional influences. Although many recognize his culinary skills, it is a talent that took center stage later in life. Professionally, Christopher focused on his work as a marketing and business strategist and it wasn’t until he left the corporate world that he discovered a love for the culinary arts. He began whipping up new and interesting takes on old classics and a following for his creations began. Christopher had many influences over the years that impact his culinary style. From a heritage rooted deep in German and Norwegian ancestry, to travels that bring touches from all over the world his recipes reflect a creative flare for classic, home-grown ideas paired with international inspiration. After making the move to New York, Christopher began work on his first book “Great Eats! In A New York Minute, Or Two.” After the release of this book, a line of spice blends was introduced and the world of Christopher Michael Lostegaard Mohs continues to grow with new books and amazing roducts.
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