Cheese and Cheese Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (1896) - Couverture rigide

Long, Jamesbenson John; Benson, John

Couverture rigide

ISBN 10 : 1498140912 ISBN 13 : 9781498140911

Editeur : Literary Licensing, LLC, 2014

Synopsis

""Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses"" is a book written by James Long and John Benson in 1896. This book provides a comprehensive guide to the art of cheese making, butter production, and milk processing, with a particular focus on the production of continental fancy cheeses. The book covers various topics related to cheese making, including the different types of cheese, the process of making cheese from different types of milk, the use of rennet, the curing and storage of cheese, and the chemistry of cheese. It also includes information on the production of butter and milk, including the different types of butter, the process of making butter, and the composition of milk. The authors provide detailed instructions and practical advice for those interested in making their own cheese, butter, or milk products. This book is a valuable resource for anyone interested in the history and science of cheese making, as well as for those who want to learn how to make their own dairy products at home.This Is A New Release Of The Original 1896 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

A propos du livre

Présentation de l'éditeur

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.

Détails de l'édition

• Éditeur: Literary Licensing, LLC
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1498140912
• ISBN 13: 9781498140911
• Reliure: Relié
• Nombre de pages: 156
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible