Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediary's contributions to organic standards development, administration, and enforcement. Carter's analysis shows that there are undeniable benefits to how organic food is regulated in the U.S., however, relying on an assortment of intermediaries requires multifaceted oversight for which the USDA may not always have sufficient tools or capacity to realize.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
David P. Carter is assistant professor of public policy and administration at the Public Affairs Program of the Department of Political Science, University of Utah.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediarys contributions to organic standards development, administration, and enforcement. Carters analysis shows that there are undeniable benefits to how organic food is regulated in the U.S., however, relying on an assortment of intermediaries requires multifaceted oversight for which the USDA may not always have sufficient tools or capacity to realize. In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781498574211
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