Advances in Technologies for Producing Food-Relevant Polyphenols - Couverture rigide

Couverture rigide

ISBN 10 : 1498714978 ISBN 13 : 9781498714976

Editeur : CRC Press Inc, 2016

Synopsis

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition.

Advances in Technologies for Producing Food-relevant Polyphenols

provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included.

This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.

A propos du livre

À propos de l'auteur

Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricrado Perez-Correa

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1498714978
• ISBN 13: 9781498714976
• Reliure: Relié
• Nombre de pages: 335
• Éditeur: Cuevas-Valenzuela Jose, Vergara-salinas Jose Rodrigo, Perez-correa Jose Ricardo
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne