Articles liés à A Short History of Ingredients: Second Edition

A Short History of Ingredients: Second Edition - Couverture souple

Cabot, Claire S.

 
9781499046304: A Short History of Ingredients: Second Edition
Couverture souple
ISBN 10 : 1499046308 ISBN 13 : 9781499046304
Editeur : XLIBRIS, 2014

Synopsis

Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
XLIBRIS
Date d'édition
2014
Langue
anglais
ISBN 10 
1499046308
ISBN 13 
9781499046304
Reliure
Broché
Numéro d'édition
2
Nombre de pages
206
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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