Yikes! Celiac disease? How did that happen?This recipe book was specially written for those people who suffer from Celiac disease. When your stomach starts to rumble and you want something delicious to eat, it is frustrating to have to follow restrictions. It can be especially difficult when all the foods that are convenient, contain the one thing you can’t have. Wheat! It is not just wheat that causes problems for Celiac disease sufferers. You can also add barley, rye and sometimes oats to that restricted list. Well, suffer no more people! In this book, you will find a collection of mouth-watering, delicious recipes that are 100% Celiac friendly. You can enjoy fresh ingredients that make dishes full of flavor and nutrients, without worrying about any stomach issues later on. Research has shown that by following a diet that is gluten-free, the damaged villi in your stomach that cause all of the uncomfortable problems can actually regenerate. Recipes like you will find throughout this book, will show you that following a Celiac-friendly diet can indeed be enjoyable. You will wonder why didn’t start earlier! Maybe you have been eating gluten free already. In that case, continue on your road to health with these new recipe ideas to add to your grocery list!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 21365684
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 21365684-n
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9781499188677
Quantité disponible : Plus de 20 disponibles
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781499188677
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 21365684
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 21365684-n
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Yikes! Celiac disease? How did that happen?This recipe book was specially written for those people who suffer from Celiac disease. When your stomach starts to rumble and you want something delicious to eat, it is frustrating to have to follow restrictions. It can be especially difficult when all the foods that are convenient, contain the one thing you can't have. Wheat! It is not just wheat that causes problems for Celiac disease sufferers. You can also add barley, rye and sometimes oats to that restricted list. Well, suffer no more people! In this book, you will find a collection of mouth-watering, delicious recipes that are 100% Celiac friendly. You can enjoy fresh ingredients that make dishes full of flavor and nutrients, without worrying about any stomach issues later on. Research has shown that by following a diet that is gluten-free, the damaged villi in your stomach that cause all of the uncomfortable problems can actually regenerate. Recipes like you will find throughout this book, will show you that following a Celiac-friendly diet can indeed be enjoyable. You will wonder why didn't start earlier! Maybe you have been eating gluten free already. In that case, continue on your road to health with these new recipe ideas to add to your grocery list! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781499188677
Quantité disponible : 1 disponible(s)