My No-Knead Bread Cookbook (B&W Version): From the Kitchen of Artisan Bread with Steve - Couverture souple

Gamelin, Steve; Olson, Taylor

Couverture souple

ISBN 10 : 1499774729 ISBN 13 : 9781499774726

Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

This is the ideal bread cookbook for the newbie… the first timer… the future baker… because I will show you how to make bread in a glass bowl with a spoon… without dusting the counter with flour or touching the dough with your hands. It’s called the “hands-free technique”. It uses the principles of a bread machine… without the bread machine.There are three basic methods for making bread… -Knead by hand… the most common method.-Bread machine… very popular, but your loaf will have a silly little paddle in the bottom.-No-knead… a method in which Mother Nature does the kneading for you.This cookbook uses the “no-knead” method. The advantages are… -No kneading… Mother Nature does the kneading for you.-No yeast proofing… instant yeast doesn’t require proofing.-No special equipment (no mixer, no bread machine)… entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)… to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread…-Traditional… proofs for 8 to 24 hours.-“Turbo”… ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then “Turbo” method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels…-Bread pan… the #1 baking vessel for bread-Dutch oven… ideal for baking a round loaf (boule)-Long covered baker… ideal for baking half loaves and long loaves.-Poor man’s Dutch oven… combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan… it’s easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and “poor man’s Dutch oven” (PMDO).And we won’t stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..-Rolls… you’ll learn how to use bakeware to shape the rolls for you.-Pizza… you’ll learn how to make you own pizza dough.-Pretzels… add one step to the process and you’ll have pretzels.What makes this cookbook different from others is… -“Hands-free technique”… a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-“Roll-to-coat”… an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-“Poor man’s Dutch oven”… new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you’re a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks – Steve

A propos du livre

Présentation de l'éditeur

For those who want recipes and a good value... this is the black & white version (color cost more to print). If you’re looking for everything from bread to sweet rolls… this is the book. And… this cookbook has been updated to include the new “hand-free” technique as demonstrated in, ”World’s Easiest No-Knead Bread (Introducing “Hands-Free” Technique)”. Hi... I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find this an interesting book to read. Cookbook includes… The Two Basic Methods for Making No-Knead Bread (“Traditional” & “Turbo”), Ingredients, Technique & Tips… (including… “Degas, Pull & Stretch”, “Roll to Coat”, & “Garnish & Baste”) and Equipment & Bakeware. No-Knead Bread Recipes includes… Country White Bread, Boulis Gigiantious (large loaf), Classic White Bread (baked in a bread pan), Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Sesame Seed Bread, Honey Oatmeal Bread, Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, Torpedo Baguettes (thin – 4 loaves from dough ball), American Baguettes (medium – 3 loaves from dough ball), Ciabatta (2 loaves from dough ball), Rosemary Demi Loaves, Jalapeño Cheese Bread, Queso Dip in a Jalapeños Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean Focaccia. No-Knead Rolls & Buns includes… Traditional Dinner Rolls, Easy Dinner Rolls, Pull-Apart Dinner Rolls, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, Sandwich Rolls, and Hamburger & Hot Dog Buns. Sweet Rolls includes… Sweet Roll Dough (“Traditional” & “Turbo”), Old-Fashioned Cinnamon Rolls (Pan Method), and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns). No-Knead Pizza Dough & Pizza includes… No-Knead Pizza Dough (“Traditional” No-Knead Pizza Dough… proof for 8 to 24 hours & No-Knead “Turbo” Pizza Dough… proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, and Garlic Breadsticks & Nuggets. Pretzels… Soft Pretzels, Pretzel Sticks & Pretzel Nuggets, Pretzel Dip, and Pretzel Sandwich & Dinner Rolls. Other Baked Goods… Quick Beer Bread, Buttermilk Biscuits, and Thick & Chewy Oatmeal Cookies. Wow… that’s a lot. Thanks - Steve

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1499774729
• ISBN 13: 9781499774726
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 143
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg