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How to Use Bakeware to Shape & Bake No-Knead Rolls & More (Technique & Recipes): From the Kitchen of Artisan Bread with Steve - Couverture souple

Gamelin, Steve

 
9781500164140: How to Use Bakeware to Shape & Bake No-Knead Rolls & More (Technique & Recipes): From the Kitchen of Artisan Bread with Steve
Couverture souple
ISBN 10 : 1500164143 ISBN 13 : 9781500164140
Editeur : CreateSpace Independent Publishing Platform, 2014

Synopsis

Have trouble shaping your rolls? Don’t fight it... use bakeware to shape your rolls for you. This cookbook explores the options. It applies the new “hands-free” technique for making dough to the world’s easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and discussed how technique and bakeware can be used to shape dinner rolls, sandwich rolls, demi loaves, etc. for you. One recipe... dozens of rolls... It will expand the world of no-knead roll making, stimulate your imagination, and please your palate.Cookbook discusses… Ingredients, Technique & Tips (including “Degas, Pull & Stretch”, “Roll to Coat”, & “Garnish & Baste”), Equipment & Bakeware, etc. followed by simple basic recipes… Traditional Dinner Rolls (jumbo muffin pan), Large Dinner Rolls (jumbo muffin pan), Appetizer Rolls (ramekin), 24 Pull-Apart Rolls (silicone pad), 6 Small Sandwich Rolls (mini loaf pan), 3 Large Sandwich Rolls (bread pan), 2 Long Sandwich Rolls (long loaf pan), Half Loaves (oblong appetizer dish), 3 Demi Loaves (cast iron mini round bakers), Quarter Loaves (mini loaf pan), and 6 Mini Loaves (mini loaf pan).Thanks - Steve

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Have trouble shaping your rolls? Don’t fight it... use bakeware to shape your rolls for you. This cookbook explores the options. It applies the new “hands-free” technique for making dough to the world’s easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and discussed how technique and bakeware can be used to shape dinner rolls, sandwich rolls, demi loaves, etc. for you. One recipe... dozens of rolls... It will expand the world of no-knead roll making, stimulate your imagination, and please your palate. Cookbook discusses... Ingredients, Technique & Tips (including “Degas, Pull & Stretch”, “Roll to Coat”, & “Garnish & Baste”), Equipment & Bakeware, etc. followed by simple basic recipes... Traditional Dinner Rolls (jumbo muffin pan), Large Dinner Rolls (jumbo muffin pan), Appetizer Rolls (ramekin), 24 Pull-Apart Rolls (silicone pad), 6 Small Sandwich Rolls (mini loaf pan), 3 Large Sandwich Rolls (bread pan), 2 Long Sandwich Rolls (long loaf pan), Half Loaves (oblong appetizer dish), 3 Demi Loaves (cast iron mini round bakers), Quarter Loaves (mini loaf pan), and 6 Mini Loaves (mini loaf pan). Thanks - Steve

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2014
Langue
anglais
ISBN 10 
1500164143
ISBN 13 
9781500164140
Reliure
Broché
Numéro d'édition
2
Nombre de pages
42
Éditeur
Olson Taylor
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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