The Scent of Italian Cooking - Couverture souple

Dunphy, Rose Marie Calicchio

 
9781500915674: The Scent of Italian Cooking

Synopsis

This is a cookbook of Italian and Italian-American recipes passed down to the author from her grandmother, mother and other Italian relatives in Italy that delight everyone's nostrils and palates. It also includes recipes the author created on her own by experimenting with different foods and flavors to create in her home and hopefully in yours the wonderful scent of Italian cooking. The recipes are easy to understand and to use. The author wishes to display a love of cooking that she hopes is contagious. The book contains many photos of foods and Italian scenery as well as how to shop for foods, a Table of Contents and an index for quick access of recipes.

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À propos de l'auteur

The author was born in Italy and educated in Italy and New York. Having spent her childhood years in her native country, she knows the Italian culture, language and culinary arts from both sides of the Atlantic. A New York State licensed science teacher, writer, lecturer and experienced cook, the author has written a number of books: ORANGE PEELS and COBBLESTONES, a novel; CIOTTOLI e BUCCE D'ARANCIA, the Italian translation of the novel; THAT FIRST BITE-CHANCE or CHOICE, non-fiction about eating disorders with co-author Mary Sullivan, r.c.; THE SCENT of ITALIAN COOKING, a book of recipes gleaned from generations of Italian women and men that delight everyone's nostrils and palates. In addition, the author has been published in THE NEW YORK TIMES, NEWSDAY, THE CHRISTIAN SCIENCE MONITOR, THE EAST HAMPTON STAR, and in numerous magazines across the country.

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